Koroneiki Extra Virgin Olive Oil – 1316 mg/kg polyphenols
This organic, cold-pressed olive oil is made from 100% Koroneiki olives, a variety known for its robust character and rich flavor. Expect vibrant green aromas of freshly cut grass, artichoke, olive leaves, and green herbs, combined with a medium to high intensity and a refined bitterness. Perfect with chicken, meat, seafood, flavorful salads, and cheeses.
Internationally awarded
Gold Medal – London & Athens International Olive Oil Competitions
Silver Medal – New York International Olive Oil Competition (NYIOOC) 2024
Gold Medal – BIOL Award, Italy 2024 (one of the most important international awards for organic olive oil)
Medicinal quality
With 1316 mg/kg of polyphenols, this olive oil is among the absolute best. Polyphenols are powerful antioxidants that protect the heart and brain and contribute to a long and healthy life.
About Olive Oil Club
At Olive Oil Club, we believe olive oil should be more than just a flavoring. Our oils are extra virgin, organic, regeneratively produced, and exceptionally rich in polyphenols (average >1,200 mg/kg).
While 95% of olive oil in the supermarket contains hardly any polyphenols and is often highly processed, we bring transparency. We select and sell award-winning, ultra-high-polyphenol olive oils that not only elevate dishes but also support health.
