Arbosana extra virgin olive oil is organic, rich in polyphenols (699 mg/kg), and made through cold extraction from regeneratively grown and hand-picked Arbosana olives. This oil is fruity, not too bitter, and has a light to medium spiciness, with notes of freshly cut grass, green tomato, green apple, and green banana.
 Winner of gold medals in several prestigious international olive oil competitions, including BIOL – one of the most important international awards dedicated to extra virgin olive oil produced using organic farming techniques.
 About Olive Oil Club
 Our medicinal-grade olive oils are extra virgin, organic, regeneratively produced, and extremely rich in polyphenols—averaging over 1,200 mg/kg! Polyphenols are powerful antioxidants that protect your heart and brain.
 Unfortunately, over 95% of olive oils in stores contain little to no polyphenols. Worse still, most of these olive oils are highly processed, contain defects, and offer no health benefits. It's difficult to know which olive oil to buy (or not!) because quality is hard to recognize, and the food industry often uses clever marketing tactics. So, let us help you…
 We create transparency around olive oil and sell award-winning, organic, ultra-polyphenol-rich olive oils that boost your health.