Specialty coffee tastes best when grown permaculture-based. This is a well-balanced coffee with excellent body, featuring notes of caramel, raw brown sugar, vanilla, and molasses. Grind it to your liking for a delicious espresso or a wonderful filter coffee.
With methods like agroforestry, circularity, organic fertilizers, and efficient water use, permaculture is at the forefront of organic farming. We work with nature, not against it.
| Origin | Peru, Lupuna region |
| Type of coffee | Caffeine-free |
| Certification | EU Organic |
| Form | Whole beans |
| Cooperative | CAC CEPRO YANESHA |
| Recommended use | Suitable for home baristas and catering industry |
| Packaging | Airtight bag for optimum freshness |
| Weight options | Available in 250g and 1000g |


































