Specialty coffee tastes best when grown permaculture-based. This is a well-balanced coffee with excellent body, featuring notes of caramel, raw brown sugar, vanilla, and molasses. Grind it to your liking for a delicious espresso or a wonderful filter coffee.

 With methods like agroforestry, circularity, organic fertilizers, and efficient water use, permaculture is at the forefront of organic farming. We work with nature, not against it.


 Type of coffee
 Specialty coffee
 Cultivation method
 Permaculture grown
 Tasting notes
 Caramel, raw brown sugar, vanilla, molasses
 Origin
 Peru Lupuna
 Certification
 EU Organic Certified
 Processing method
 Crops
 Coffee variety
 Catuai
 Height
 1050 meters