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Peru Lupuna organic coffee
Specialty coffee tastes best when grown permaculture-based. This is a well-balanced coffee with excellent body, featuring notes of caramel, raw brown sugar, vanilla, and molasses. Grind it to your liking for a delicious espresso or a wonderful filter coffee.

 With methods like agroforestry, circularity, organic fertilizers, and efficient water use, permaculture is at the forefront of organic farming. We work with nature, not against it.


 Type of coffee Specialty coffee
 Cultivation method Permaculture grown
 Tasting notes Caramel, raw brown sugar, vanilla, molasses
 Origin Peru Lupuna
 Certification EU Organic Certified
 Processing method Crops
 Coffee variety Catuai
 Height 1050 meters


Peru Lupuna organic coffee

€8.95Price
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