1024 mg/kg polyphenols
 This extra virgin olive oil is made using cold extraction from 100% Sayali olives. Sayali is a rare olive variety that produces a particularly aromatic olive oil. It has aromas of flowers, mint, and basil, with a moderate spiciness. Perfect with pizza, pasta, chicken, and fish, its unique aromatic profile enhances any dish.
 Sayali has won gold medals in several prestigious international olive oil competitions and was awarded a gold medal at BIOL in Italy in 2024. The BIOL award is one of the most important international prizes for extra virgin olive oil produced using organic farming techniques.
 About Olive Oil Club
 Our medicinal-grade olive oils are extra virgin, organic, regeneratively produced, and extremely rich in polyphenols—averaging over 1,200 mg/kg! Polyphenols are powerful antioxidants that protect your heart and brain.
 Unfortunately, over 95% of olive oils in stores contain little to no polyphenols. Worse still, most of these olive oils are highly processed, contain defects, and offer no health benefits. It's difficult to know which olive oil to buy (or not!) because quality is hard to recognize, and the food industry often uses clever marketing tactics.

 So, let us help you…
 We create transparency around olive oil and sell award-winning, organic, ultra-polyphenol-rich olive oils that boost your health.