1573 mg/kg polyphenols

This extra virgin olive oil is made from the cold extraction of 100% Chetoui olives. Chetoui is a 100% Tunisian olive variety constituting 20% of the Tunisian olive oil production. The variety is famous for its robustness and high polyphenol values. The trees only give olive fruits once every two years. This olive oil has a robust character with aromas of freshly cut grass, artichoke, and rucola, and has a high pungency (spiciness). It pairs well with eggs, vegetables, meat-dishes, stews, and flavorsome cheeses. 

The Chetoui has won golden medals in various prestigious international olive oil competitions (New York, London and Italy) and is the winner of a golden medal in BIOL, Italy (2024). The BIOL award is one of the most important international awards dedicated to extra virgin olive oil produced using organic farming techniques.
About Olive Oil Club

Our medicinal-grade olive oils are extra virgin, organic, regeneratively produced and ultra-rich in polyphenols - averagely >1,200! mg/kg. Polyphenols are powerful anti-oxidants that protect your heart and brain.

Unfortunately, over 95% of the olive oils in shops contain little to no polyphenols. Even worse, most of these olive oils are highly processed, have defects and do not give you health benefits. It is difficult to know which olive oils you should buy (or not!) since you do not know how to recognize the quality of olive oil and sneaky marketing tricks of the food industry. So, let us help you…
We create transparency about olive oil and sell prize-winning, organic, ultra high-polyphenol olive oils that elevate your health.